Preparation:
Soak the Prunes: Start by soaking the prunes in a small amount of warm water for a few hours or overnight. This helps to soften them and makes the nutrients more available.
Cook the Prunes: Transfer the soaked prunes and their soaking water into a larger pot. Add the rest of the water and bring to a simmer. Let it cook gently for about 20-30 minutes.
Enjoy: You can drink the water warm or let it cool down, depending on your preference. Feel free to eat the softened prunes as well—they make a tasty and nutritious snack!
Customizing Your Prune Water
While prune water is wonderful on its own, you can easily customize it to suit your taste:
Add Cinnamon or Ginger: For a warming spice flavor, add a stick of cinnamon or a few slices of fresh ginger while simmering.
Sweeten It Up: If you prefer a slightly sweeter drink, stir in a spoonful of honey or maple syrup after cooking.
Mix with Tea: Blend prune water with your favorite herbal or black tea for an extra flavorful brew.
Why You’ll Love It
Adopting the habit of drinking prune water daily can offer a comforting, healthful boost to your winter routine. It’s a simple way to stay hydrated, support your digestive health, and keep warm during the cold months. Plus, the process of preparing and enjoying your prune water can be a peaceful, meditative way to start or end your day.
So, why not give this simple yet nurturing practice a try? It just might become your new favorite winter ritual!
