Beat the Butter:
In a mixing bowl, beat the softened butter until fluffy.
Add the Rest:
Slowly mix in the heavy cream, powdered sugar, and peppermint extract. Continue to beat until the dough becomes firm and smooth.
Divide and Color:
Divide the dough into two parts. Leave ¾ of the dough white and color the remaining ¼ with red gel food coloring.
Roll and Twist:
Roll small portions of each dough color into ropes and twist them together. Pinch off small sections to form mints.
Dry and Set:
Let the mints air dry for 1-2 hours, then cut them into bite-sized pieces. Allow them to dry for 24 hours before serving.
Prep Time: 15 minutes
Kcal: Approx. 60 per piece
Yield: Varies by size
