These soft and buttery Christmas mints are the perfect festive treat for family gatherings or holiday gift baskets. With a smooth peppermint flavor and melt-in-your-mouth texture, they’ll be a holiday favorite!
Ingredients:
½ cup butter, softened
3 cups powdered sugar
2 tbsp heavy whipping cream
¼ tsp peppermint extract (adjust to taste)
Red gel food coloring (for color)
Directions:
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Beat the Butter:
In a mixing bowl, beat the softened butter until fluffy.
Add the Rest:
Slowly mix in the heavy cream, powdered sugar, and peppermint extract. Continue to beat until the dough becomes firm and smooth.
Divide and Color:
Divide the dough into two parts. Leave ¾ of the dough white and color the remaining ¼ with red gel food coloring.
Roll and Twist:
Roll small portions of each dough color into ropes and twist them together. Pinch off small sections to form mints.
Dry and Set:
Let the mints air dry for 1-2 hours, then cut them into bite-sized pieces. Allow them to dry for 24 hours before serving.
Prep Time: 15 minutes
Kcal: Approx. 60 per piece
Yield: Varies by size
