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Ingredients:
– 4 salmon fillets (about 6 ounces each)
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs (preferably whole wheat)
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Lemon wedges for serving
Instructions:
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