Ingredients:
Is it just me, or has everyone else noticed that sourdough recipes seem to be popping up everywhere? I’ve tried three times to start sourdough dough, and every time it has been a disastrous failure. (The frigid weather was my excuse, I said.)
Make fresh bread in little time at all with this simple recipe that doesn’t need for starter.
What you need:
Flour, bread or all-purpose, 450 g fluid ounces
24 milliliters of quick yeast
1.5 cups of water heated to 110 to 115 degrees
1/4 cup honey (optional)
salt, half a teaspoon
PREPARATION:
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