Prepare the Gelatin: Mix the gelatin with cold water in a small bowl and let it sit for 5-10 minutes to bloom.
Heat the Milk: Pour the milk into a large pot and gently heat over medium heat until it begins to simmer. Do not let it boil.
Curdle the Milk: Remove the pot from heat and add lemon juice gradually, stirring gently. Allow the mixture to sit for 10-15 minutes until the milk curdles and separates into curds and whey.
Strain the Curds: Pour the curdled milk into a cheesecloth-lined colander, allowing the whey to drain. Gently press the curds to remove excess liquid.
Melt the Gelatin: Heat the bloomed gelatin in a small saucepan over low heat until completely dissolved, then set aside.
Combine and Flavor: In a bowl, mix the curds with the melted gelatin and chia seeds. Season with salt, sugar, and Provençal herbs to your taste.
Set the Cheese: Pour the cheese mixture into a mold or lined container, smooth the surface, and refrigerate for 4-5 hours or overnight until firm.
Serve and Enjoy: Once the cheese is set, slice or spread it as desired.
Serving Suggestions:
Spread on toast or crackers for a simple snack
Pair with fresh fruit like grapes or apples for a light appetizer
Use as a filling for savory crepes or omelets
Serve alongside olives and nuts as part of a cheese platter
Add to a salad for extra creaminess and flavor
Cooking Tips:
Use fresh lemon juice for the best curdling effect
If you prefer a firmer texture, reduce the amount of water in the gelatin mixture
Add more herbs, such as thyme or rosemary, for a stronger herbal flavor
Ensure the gelatin is fully dissolved to avoid lumps in the cheese
For a richer taste, you can substitute some of the milk with cream
Nutritional Benefits:
High in protein from the milk and chia seeds
Rich in calcium for strong bones and teeth
Low in sugar making it suitable for those watching sugar intake
Source of Omega-3 fatty acids from the chia seeds, promoting heart health
Gluten-free and preservative-free, making it a healthier choice compared to store-bought alternatives
Dietary Information:
Gluten-free
Vegetarian-friendly
Low in carbohydrates
High in calcium
Rich in Omega-3s (if using chia seeds)
Nutritional Facts (per serving, based on 8 servings):
Calories: 120
Protein: 7g
Fat: 7g
Carbohydrates: 6g
Fiber: 1g
Sodium: 90mg
Calcium: 180mg
Storage:
Store in an airtight container in the refrigerator for up to 5 days
If the cheese becomes too firm, let it sit at room temperature for 10-15 minutes before serving
Do not freeze, as the texture will become grainy upon thawing
Why You’ll Love This Recipe:
It’s easy to make at home with just a few simple ingredients
You can customize the flavor by adjusting the herbs and seasonings
It’s a healthier, preservative-free option compared to store-bought cheeses
The chia seeds add a unique texture and boost the nutritional value
It’s versatile enough to be used as a spread, in salads, or with snacks
Conclusion:
This homemade cheese recipe is perfect for anyone who enjoys experimenting with fresh, wholesome ingredients. With its rich, creamy texture and customizable flavor, it’s sure to impress at your next gathering or simply as a snack. Whether you spread it on toast or serve it with fresh fruit, this cheese is a versatile addition to your recipe collection. Enjoy the health benefits of natural ingredients without the additives of store-bought varieties.
Frequently Asked Questions:
Can I use plant-based milk for this recipe? No, this recipe relies on the proteins in cow’s milk to curdle, so plant-based milks will not work for this specific cheese.
Can I omit the chia seeds? Yes, chia seeds are optional and can be left out if you prefer a smoother texture.
What can I use if I don’t have gelatin? Agar-agar can be used as a vegetarian substitute, but the texture will be slightly firmer.
How do I prevent my cheese from being too salty? Start by adding small amounts of salt and taste as you go. You can always add more if needed.
Can I use flavored herbs instead of Provençal herbs? Absolutely! Feel free to use herbs like rosemary, thyme, or dill to suit your taste.
