Delicious Spanakopita: A Flaky Greek Delight

Prepare the Filling:
Sauté the Onion and Garlic:
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the chopped onion and minced garlic, sautéing them until the onion becomes translucent and fragrant (about 3-5 minutes).
Cook the Spinach:
Add the chopped spinach to the skillet and cook until it wilts and the liquid has mostly evaporated (about 4-5 minutes). Remove from heat and let the spinach mixture cool slightly.
Mix the Cheese and Spinach:
In a large mixing bowl, combine the crumbled feta, ricotta cheese, grated Parmesan, and beaten eggs. Add the cooled spinach mixture and stir well.
For added flavor, stir in nutmeg if desired, and season with salt and pepper to taste.
Assemble the Spanakopita:
Prepare the Phyllo Dough:
Preheat your oven to 375°F (190°C).
Lay out a sheet of phyllo dough on a clean surface, brushing it lightly with melted butter or olive oil.
Place another phyllo sheet on top of the first and brush it with butter as well. Repeat this process for about 4-5 sheets.
Add the Filling:
Place a generous scoop of the spinach and cheese filling along one edge of the layered phyllo dough.
Fold the sides of the phyllo dough over the filling, then roll it up like a burrito or into a triangle shape (both are common methods).
Place the rolled spanakopita seam-side down on a baking sheet lined with parchment paper. Repeat the process with the remaining filling and phyllo sheets.
Bake the Spanakopita:
Brush and Bake:
Once all the spanakopita rolls are ready, brush the tops with more melted butter or olive oil.
Bake them in the preheated oven for about 25-30 minutes, or until they turn golden brown and crispy.
Cool and Serve:
Let the spanakopita cool slightly before slicing.
Serve warm, either as an appetizer, a delicious side dish, or even as a main course.
Conclusion
Spanakopita is more than just a dish—it’s a mouthwatering experience of flaky, buttery layers enveloping a savory spinach and cheese filling. This easy-to-make recipe brings out the best of traditional Greek flavors, and its versatility makes it perfect for any occasion. Whether you’re preparing it for a special dinner or a casual snack, spanakopita is a timeless classic that will leave everyone asking for seconds. Serve it with a crisp salad or a side of tzatziki, and enjoy this delightful Greek favorite with your family and friends!