Spanakopita is a traditional Greek savory pie known for its delicious combination of flaky phyllo pastry and a flavorful spinach and cheese filling. Whether served as an appetizer, a side dish, or even a main course, this savory pie is a versatile crowd-pleaser. Its layers of crisp, buttery pastry paired with a creamy, cheesy spinach filling create the perfect balance of texture and taste. If you’re looking for a delicious homemade dish that’s both light and satisfying, Spanakopita is sure to hit the spot. Let’s dive into this easy-to-follow recipe and bring a taste of Greece to your kitchen.
Ingredients
For the Filling:
1 pound (450g) fresh spinach, washed and chopped
1 cup feta cheese, crumbled
1 cup ricotta cheese
½ cup grated Parmesan cheese
2 large eggs, beaten
1 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
Salt and pepper to taste
¼ teaspoon nutmeg (optional)
For the Pastry:
1 package phyllo dough (thawed if frozen)
½ cup melted butter or olive oil
Instructions
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