1. Prepare the Pan:
– Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. Melt the Chocolate and Peanut Butter:
– In a medium saucepan over low heat, combine the chocolate chips and peanut butter.
– Stir continuously until melted and smooth. Remove from heat and stir in the vanilla extract and a pinch of salt.
3. Mix in the Crunch:
– In a large mixing bowl, combine the crispy rice cereal and crushed Butterfinger candy bars.
– Pour the melted chocolate and peanut butter mixture over the cereal and Butterfinger. Stir until everything is evenly coated.
4. Press into the Pan:
– Pour the mixture into the prepared baking dish and press it down firmly with a spatula or your hands to create an even layer.
5. Prepare the Caramel Layer:
– In a small saucepan, melt the unsalted butter over medium heat. Add the caramel sauce and stir until smooth and well combined.
– Pour the caramel mixture over the pressed cereal layer, spreading it evenly.
6. Add the Topping:
– If desired, sprinkle additional crushed Butterfinger on top of the caramel layer for extra crunch and flavor.
7. Chill and Cut:
– Place the baking dish in the refrigerator for at least 1 hour to allow the bars to set.
– Once set, lift the bars out of the dish using the parchment paper overhang and cut into squares.
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 16 bars
Indulge in these delightful Butterfinger Caramel Crunch Bars, perfect for satisfying your sweet tooth!
