Ingredients:
1 lb (450g) beef stew meat, cubed
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
4 carrots, peeled and sliced
3 celery stalks, sliced
2 potatoes, peeled and cubed
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 cup green beans, trimmed and cut
1 cup frozen peas
1 teaspoon dried thyme
Salt and pepper to taste
1 bay leaf
Directions:
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