Instructions:
1 – Bring a large pot of water to boil over high heat. When the water starts to boil add 2 teaspoons of kosher salt and the potato cubes and cook for approximately 10 minutes. The potatoes are cooked when you can take a piece of potato and mash with a fork with little resistance. Drain the potatoes in a colander.
2 – Pour the drained and cooked potatoes back in the pan and use a potato masher to mash them 3-4 times. This step makes your potato salad even creamier and ensures that the potatoes soak up more of the mayonnaise mixture.
3 – While the potatoes are cooking, combine the mayonnaise, mustard, onion, pickles, pickle juice, hard-boiled eggs, and salt and pepper in a large bowl and mix well. Add the cooked potatoes and fold in.
4 – Garnish with a dash of paprika.
5 – Refrigerate and serve chilled.
Variations:
Add Bacon: Crispy bacon bits can be mixed in for a smoky, savory flavor.
Greek Yogurt: Swap out half of the mayonnaise for Greek yogurt to lighten the dish while keeping it creamy.
Herbs: Add fresh herbs like chopped parsley, dill, or chives to brighten the flavor.
Avocado: Mix in chunks of avocado for a creamy, rich twist.
Vegan Version: Use vegan mayonnaise and skip the eggs for a plant-based option.
Different Mustard: Substitute yellow mustard with Dijon or whole grain mustard for a more complex flavor.
Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper for some heat.
Tips:
Cook Potatoes Perfectly: Be careful not to overcook the potatoes to avoid them becoming too mushy. Check for doneness by easily piercing with a fork.
Cool Potatoes Slightly: Let the potatoes cool for
This Creamy Potato Salad is a versatile and satisfying side dish that complements any meal, from summer barbecues to holiday feasts. Its rich texture, tangy flavors, and simple ingredients make it a crowd favorite.
Whether you stick to the classic recipe or try one of the delicious variations, this potato salad is sure to be a hit. Best enjoyed chilled, it’s a dish that can be made ahead of time, allowing the flavors to meld together for an even tastier experience. Serve it up and enjoy!
Enjoy!
