1. Preheat your oven to 350 degrees Fahrenheit and grease your muffin tin.
2. Cut the chicken breast into small, bite-sized pieces. Cook them over medium-high heat until they are no longer pink. Feel free to add your preferred spices during cooking (onion powder or salt), but you can use any seasonings you prefer. Once cooked, remove the chicken from heat.
3. Combine the frozen peas and carrots along with the cream of chicken soup in the same pan used for cooking the chicken. Set the mixture aside.
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