This moist and flavorful Pumpkin Spice Bread is perfect for fall, filled with the rich taste of pumpkin, warm spices, and a hint of sweetness. Using a combination of dark brown sugar, homemade pumpkin spice, and your choice of bourbon or vanilla, this recipe creates two delicious loaves that are perfect for breakfast, snacking, or gifting during the holiday season. The bread only gets better as it sits, making it an ideal make-ahead treat!
Preparation Time:
Prep Time: 15 minutes
Cook Time: 60-65 minutes
Total Time: 1 hour 20 minutes
Ingredients:
1 can (15 oz) pumpkin puree (Libby’s recommended)
4 large eggs, room temperature
1 cup neutral oil (such as extra virgin olive oil)
1 tablespoon bourbon or vanilla extract
1 ½ cups granulated sugar
1 cup dark brown sugar, packed
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon fine salt
2 tablespoons pumpkin spice (homemade or store-bought)
3 tablespoons sugar (divided)
Oil or baking spray for preparing pans
Instructions:
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