Ingredients for Chicken Parmesan Stuffed Peppers
Here’s a breakdown of what you’ll need for this recipe. Make sure you have everything on hand for a smooth cooking process.
Ingredients for Chicken Parmesan Stuffed Peppers
For the Chicken Parmesan Filling:
For the Peppers:
Optional Toppings:
Step-by-Step Instructions
1. Prepping the Peppers
2. Preparing the Chicken Parmesan Filling
3. Stuffing the Peppers
4. Baking the Stuffed Peppers
5. Serving and Garnishing
Customizing Your Chicken Parmesan Stuffed Peppers
Tips for Making the Best Chicken Parmesan Stuffed Peppers
Storage and Reheating
Storing Leftovers
Reheating Instructions
Nutritional Information
Conclusion
For the Chicken Parmesan Filling:
2 cups cooked chicken breast(shredded or diced)
1 cup marinara sauce (homemade or store-bought)
1/2 cup Parmesan cheese (grated)
1 cup mozzarella cheese (shredded)
1/2 cup Italian breadcrumbs (or panko for extra crunch)
2 garlic cloves (minced)
1 tablespoon olive oil
1/4 teaspoon red pepper flakes(optional, for a little heat)
Salt and pepper (to taste)
1 teaspoon Italian seasoning (oregano, basil, and thyme blend)
For the Peppers:
4 large bell peppers (red, yellow, or orange for sweetness)
2 tablespoons olive oil (for brushing the peppers)
1/2 cup mozzarella cheese (extra for topping)
Fresh basil leaves (for garnish)
Optional Toppings:
Fresh parsley (chopped)
Extra Parmesan cheese
A drizzle of balsamic glaze
Step-by-Step Instructions
Continued on the next page
