1. Prepare the Chicken:
– Season the chicken breasts with olive oil, minced garlic, paprika, salt, and pepper.
– Heat a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes.
2. Shred the Chicken:
– Once the chicken has cooled slightly, shred it using two forks or chop it into bite-sized pieces.
3. Mix the Cheesy Filling:
– In a bowl, combine the shredded chicken, mozzarella cheese, cream cheese, and chopped parsley (if using). Mix until well combined.
4. Assemble the Wraps:
– Lay a tortilla flat on a clean surface. Place a handful of fresh spinach leaves in the center, followed by a generous scoop of the cheesy chicken mixture. Top with diced tomatoes and sliced black olives if desired.
5. Roll the Wraps:
– Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas and filling.
6. Toast the Wraps (Optional):
– For extra crispiness, place the wraps seam-side down in the same skillet over medium heat. Cook for 2-3 minutes on each side until golden brown and the cheese is melted.
7. Serve:
– Slice the wraps in half and serve warm with your favorite dipping sauce or a side salad.
Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4
Indulge in these delicious Cheesy Garlic Chicken Wraps that are sure to satisfy your cravings! Enjoy!
