This Cheesy Chicken and Vegetable Casserole with Fluffy Potato Dough is a savory, comforting dish that combines tender chicken breast with colorful vegetables, all wrapped in a light and fluffy potato-based dough. The richness of cheddar cheese melted on top brings the dish together, making it perfect for family dinners or gatherings. With layers of flavors from the sautéed chicken and vegetables to the soft, baked dough, this casserole offers both satisfying textures and flavors. It’s simple to prepare, and the golden cheesy crust is sure to make it a favorite in your household!
Full Recipe:
Ingredients
For the Filling:
1 onion (finely chopped)
3 tablespoons vegetable oil (20 ml)
250 grams chicken breast (cubed)
1 green pepper (sliced)
1 red pepper (sliced)
1 tomato (diced)
1 teaspoon salt (6 grams)
1/2 teaspoon black pepper
2 tablespoons ketchup
2 tablespoons mayonnaise
For the Dough:
1 potato (boiled and mashed)
1 glass of milk (100 ml)
2 eggs
4 tablespoons all-purpose flour (80 grams)
1 teaspoon salt (5 grams)
1 teaspoon baking powder (5 grams)
For Topping:
Fresh parsley (chopped for garnish)
300 grams cheddar cheese (grated)
Steps to Make Cheesy Chicken and Vegetable Casserole
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