Fry the onions and sausage:
Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the chopped onion and fry for about 3 minutes until softened.
Add the cherry tomatoes, Bulgarian pepper (or bell pepper), and 1 teaspoon of salt. Cook for 2 minutes.
Add the sliced sausage and cook for another 10 minutes, stirring occasionally, until the sausages are browned and the vegetables are soft. Set aside.
Fry the potatoes:
In a separate pan, heat another tablespoon of vegetable oil over medium-high heat.
Add the diced potatoes and fry them until golden and crispy, about 10-15 minutes. Stir occasionally to ensure even cooking.
Sprinkle with 1 teaspoon of salt once the potatoes are golden and crispy.
Prepare the egg mixture:
In a bowl, whisk together the eggs and 1 teaspoon of salt.
Add the chopped green onions and mix well.
Assemble the casserole:
Preheat your oven to 180°C (356°F).
Grease a baking dish and layer the fried potatoes at the bottom.
Spread the sausage and vegetable mixture evenly on top of the potatoes.
Spoon the cream cheese in dollops over the sausage mixture.
Pour the egg mixture over the top, spreading it evenly.
Sprinkle the shredded mozzarella cheese on top.
Bake:
Place the assembled casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is golden and bubbly.
Serve:
Garnish with additional green onions if desired and serve warm.
Serving Suggestions
Serve with a side salad for a balanced meal.
Pair with crusty bread or toast for a hearty breakfast.
Enjoy with a dollop of sour cream or hot sauce for added flavor.
Serve with roasted vegetables for a complete dinner.
Add a side of bacon or avocado for a more indulgent meal.
Cooking Tips
Make sure to fry the potatoes until crispy to add texture to the dish.
You can use any type of sausage—smoked, spicy, or chicken sausage will work well.
For extra flavor, add garlic or paprika to the sausage mixture.
Substitute mozzarella with cheddar or gouda for a different cheese flavor.
To save time, you can use pre-cooked or leftover potatoes.
Nutritional Benefits
Potatoes: A good source of potassium and vitamin C, providing energy and promoting heart health.
Eggs: High in protein and packed with essential vitamins and minerals.
Sausage: Provides protein and a rich, savory flavor.
Cheese: Adds calcium and protein to the dish.
Cherry Tomatoes: High in antioxidants and vitamins A and C.
Dietary Information
Gluten-Free: This recipe is naturally gluten-free, as long as the sausage and cream cheese used are gluten-free.
High Protein: The eggs, sausage, and cheese make this a protein-rich dish.
Nut-Free: Safe for those with nut allergies.
Low in Sugar: This recipe is naturally low in sugar, making it a healthy option.
Nutritional Facts (per serving, based on 6 servings)
Calories: 400 kcal
Protein: 16g
Carbohydrates: 30g
Fat: 23g
Fiber: 4g
Calcium: 150mg
Storage
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer: Freeze portions in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before reheating.
Reheating: Reheat in the oven at 180°C (356°F) for 10-15 minutes, or in the microwave for 2-3 minutes until warmed through.
Why You’ll Love This Recipe
Hearty and Satisfying: Perfect for breakfast, brunch, or dinner, this casserole is filling and delicious.
Rich and Creamy: The combination of cream cheese, mozzarella, and eggs makes this dish creamy and flavorful.
Simple Ingredients: Uses common pantry and fridge staples, making it convenient to prepare.
Versatile: Customize with your favorite vegetables or types of sausage.
Crowd-Pleaser: This casserole is sure to be a hit with family and guests alike.
Conclusion
This Baked Potato and Sausage Casserole is a comforting, easy-to-make dish that’s perfect for any meal. The combination of crispy fried potatoes, savory sausage, and creamy cheese creates a rich and flavorful casserole that everyone will love. Whether you’re serving it for a cozy breakfast or a hearty dinner, this dish is sure to become a family favorite.
Frequently Asked Questions
Can I use a different type of cheese?
Yes, feel free to substitute mozzarella with cheddar, gouda, or any cheese you prefer.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole ahead and refrigerate it. When ready to bake, just pop it in the oven.
Can I add other vegetables to the casserole?
Absolutely! You can add bell peppers, spinach, or mushrooms to the sausage and vegetable mixture.
Can I make this dish vegetarian?
Yes, omit the sausage or replace it with a plant-based sausage for a vegetarian version.
What can I serve with this casserole?
This casserole pairs well with a fresh salad, roasted vegetables, or toast for a complete meal.
