This delicious and hearty dish combines juicy baked chicken fillets with a creamy potato and tomato mozzarella bake. The layers of flavor in this meal are complemented by a simple yet zesty sauce that brings everything together. It’s an ideal recipe for a cozy dinner, providing a perfect balance of protein, creamy vegetables, and a touch of fresh herbs. This recipe is perfect for busy weeknights or when you want to impress guests with a flavorful baked meal. Let’s explore how to make this savory, comfort-food-style recipe step-by-step.
Full Recipe:
Ingredients:
For the Chicken Fillets:
2 chicken fillets
Salt, to taste
Black pepper, to taste
Paprika, to taste
Olive oil, for drizzling
1 clove of garlic (minced)
Fresh parsley, for garnish
For the Creamy Potato and Tomato Bake:
3 eggs
Salt, to taste
Black pepper, to taste
2 tablespoons cream cheese
Fresh dill, chopped (to taste)
2 large potatoes, thinly sliced
Olive oil (for drizzling)
3 small tomatoes, sliced
200g mozzarella cheese, sliced
Salt and black pepper, to taste
For the Sauce:
2 tablespoons mayonnaise
1 tablespoon ketchup
1 clove garlic (minced)
Fresh dill, chopped (to taste)
Steps to Make Baked Chicken Fillets with Creamy Potato and Tomato Mozzarella Bake:
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