Indulge in a sweet treat that combines the creamy richness of cheesecake with the caramelized crunch of crème brûlée—all in a perfectly portioned cupcake. These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are sure to be a showstopper at your next gathering!
Ingredients
For the Crust:
1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
½ cup sour cream
½ cup heavy cream
1 vanilla bean, split and seeds scraped
1 teaspoon vanilla extract
For the Crème Brûlée Topping:
¼ cup granulated sugar
Instructions
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