These Spicy Chicken Meatballs are a perfect blend of juicy, tender chicken, fresh herbs, and a kick of chili flakes or black pepper for added heat. They’re an excellent option for a variety of meals, whether you’re serving them as an appetizer, a snack, or part of a larger dish like spaghetti, sandwiches, or even over rice. These meatballs are also versatile—you can adjust the spice level to your liking and experiment with different herbs for added flavor. The best part? They’re easy to make, healthy, and packed with protein, making them a family favorite!
Full Recipe:
Ingredients
Ground chicken: 1 lb (450 g)
Bread crumbs: 1/3 cup (35 g)
Egg: 1 large
Olive oil: 1 tbsp (for added moisture and flavor)
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Parsley: 3 tbsp, freshly chopped (or you can use other herbs like cilantro or basil)
Salt: 1 tsp
Chili flakes (or black pepper): 1/2 tsp (adjust to taste for spice)
These ingredients come together to make around 20 bite-sized, flavorful meatballs that are packed with juicy chicken and seasoned to perfection.
Steps to Make Spicy Chicken Meatballs
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