1. Prepare the Chicken Bites:
– In a bowl, mix together flour, garlic powder, onion powder, salt, and pepper.
– Dredge the chicken pieces in the flour mixture until well coated.
2. Cook the Chicken:
– In a large skillet, heat olive oil over medium heat.
– Add the coated chicken pieces in a single layer and cook for about 5-7 minutes, turning occasionally until golden brown and cooked through.
– Add minced garlic and red pepper flakes (if using) to the skillet and cook for an additional 1-2 minutes until fragrant.
– Remove from heat and sprinkle with chopped parsley.
3. Cook the Pasta:
– In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
4. Prepare the Creamy Sauce:
– In the same pot, melt butter over medium heat.
– Stir in heavy cream and bring to a gentle simmer.
– Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine and Serve:
– Add the cooked pasta to the creamy sauce and toss to coat evenly.
– Serve the creamy Parmesan pasta on plates and top with the golden garlic chicken bites.
– Garnish with additional parsley if desired.
Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4
Indulge in this delightful Golden Garlic Chicken Bites over Creamy Parmesan Pasta, a dish that’s sure to impress!
