Ingredients:
– 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
– 8 oz (225g) fettuccine or pasta of choice
– 1 tablespoon butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
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