▪️Prepare the Steak: Pat the steak bites dry with a paper towel to ensure a good sear. Season generously with salt and pepper.
▪️Cook the Steak: Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for about 2 minutes on each side, until browned. Cook in batches if necessary. Remove the steak bites from the skillet and set aside.
▪️Make the Garlic Butter: In the same skillet, lower the heat to medium and add the butter. Once melted, add the garlic and red pepper flakes (if using). Cook for about 1 minute, stirring frequently, until the garlic is fragrant and lightly golden.
▪️Combine: Return the steak bites to the skillet and toss them in the garlic butter sauce, cooking for another minute to coat them well.
▪️Finish and Serve: Squeeze a little lemon juice over the steak bites if desired, sprinkle with chopped parsley, and serve immediately.
Enjoy
