1. Blend the Base:
– In a blender, combine the cooled brewed coffee, milk, vanilla ice cream, crushed cookies, and chocolate syrup.
2. Blend Until Smooth:
– Blend on high speed until the mixture is smooth and creamy. If you prefer a thicker consistency, add more ice cream.
3. Prepare the Glasses:
– Drizzle chocolate syrup inside the serving glasses for a decorative touch.
4. Pour and Top:
– Pour the frappuccino mixture into the prepared glasses.
– Top generously with whipped cream.
5. Garnish:
– Sprinkle additional crushed cookies on top of the whipped cream and drizzle with more chocolate syrup if desired.
Prep Time: 10 minutes | Cook Time: 0 minutes | Servings: 2
Indulge in this deliciously creamy Cookies & Cream Frappuccino, perfect for a refreshing treat any time of the day!
