Few things in life are as simple yet satisfying as a freshly baked baguette. This iconic French bread, with its crispy golden crust and soft, airy interior, is perfect for sandwiches, soups, or simply enjoying with butter. With just a few basic ingredients, you can recreate this bakery-style classic right in your own kitchen.
Ingredients:
4 cups all-purpose flour (plus extra for dusting)
1 1/2 teaspoons salt
1 teaspoon sugar
1 packet (2 1/4 teaspoons) active dry yeast
1 1/2 cups warm water (about 110°F / 45°C)
Cornmeal, for dusting
Step-by-Step Instructions:
Continued on the next page
