1. In a saucepan, combine the butter, sugar, cocoa, and milk. Place the pan over medium heat and stir continuously until the mixture comes to a rolling boil.
2. Once boiling, let it cook for exactly 1 minute while stirring. This gives your cookies a delightful chewy texture.
3. Remove the saucepan from heat and carefully stir in the peanut butter and vanilla until smooth.
4. Slowly fold in the quick cooking oats until they are well coated with the chocolate mixture.
5. Use a spoon or cookie scoop to drop heaping tablespoons of the mixture onto a piece of wax or foil paper.
6. Let the cookies cool at room temperature until they are set and firm.
7. Once cooled, enjoy your irresistible no-bake cookies with a glass of milk or as a sweet snack any time of day!
Nutritional Information: Each cookie is rich in fiber from oats and protein from peanut butter, making them a satisfying treat. Approx. 140 calories per cookie.
Time: Preparation time: 10 minutes | Cooking time: 5 minutes
