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1. Prepare the Vegetables:
Start by washing and chopping the red and yellow peppers into small pieces. If using zucchini, grate or dice it as well.
2. Mix Wet Ingredients:
In a large bowl, whisk together the eggs and milk until well combined.
3. Combine Dry Ingredients:
In a separate bowl, mix the flour, baking powder, salt, and pepper. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4. Add Vegetables and Cheese:
Fold in the diced peppers, zucchini, and grated cheese into the batter, ensuring everything is evenly mixed.
5. Heat Oil:
In a non-stick skillet, heat a bit of oil over medium heat.
6. Cook the Fritters: Drop spoonfuls of the batter into the hot skillet, flattening them slightly. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
7. Drain and Serve:
Remove the fritters from the skillet and place them on a paper towel to drain excess oil. Serve warm, optionally with a dipping sauce or yogurt.
Enjoy
