This Leek and Cheese Puff Pastry Tart is a savory, delicious dish perfect for a light dinner, lunch, or even a fancy appetizer. The caramelized leeks, bell peppers, and cheese are encased in flaky puff pastry, brushed with egg yolk for a beautiful golden finish. This simple yet flavorful tart is easy to prepare and makes for a comforting, cheesy meal.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4-6
Ingredients:
For the Filling:
800g (28.21 oz) leek, chopped
1 tablespoon olive oil
1 carrot, grated
2 bell peppers, chopped (red or yellow)
Salt and black pepper, to taste
1 egg yolk (for brushing the dough)
1 tablespoon tomato paste
1 teaspoon red pepper flakes (optional, for some heat)
1 egg white
200g (7.05 oz) cheese (cheddar, mozzarella, or feta), grated
For the Puff Pastry:
2 sheets puff pastry (400g total), thawed if frozen
Directions:
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