If you’re looking for a comforting and satisfying meal that brings the family together, look no further than this Hearty Meat and Cheese Casserole with a fresh salad. This dish combines savory minced meat, creamy cheese, and the crunch of pickled cucumbers, all layered together for a delightful casserole that’s both hearty and delicious. Topped off with a refreshing salad, this recipe offers a perfect balance of flavors and textures, making it ideal for any occasion, from weeknight dinners to family gatherings. Let’s dive into the details of creating this delicious meal!
Full Recipe:
Ingredients
For the Casserole:
600 g minced meat (beef, pork, or a mix)
1 egg (to bind the mixture)
Bread (enough to soak in milk for binding)
Milk (enough to soak the bread)
1 clove of garlic (minced)
1 onion (finely chopped)
Potatoes (enough to layer, about 3 medium-sized)
Pickled cucumber (for added flavor, about 2-3 cucumbers)
200 g cheese (grated; use your favorite type such as mozzarella or cheddar)
3 tablespoons mayonnaise (for richness)
For the Fresh Salad:
Green salad mix (such as lettuce, spinach, or arugula)
1 red onion (thinly sliced)
1 cucumber (sliced)
Cherry tomatoes (halved, about a cup)
Dill (fresh or dried, for garnish)
Parsley (fresh for garnish)
1 teaspoon Italian herbs (dried mix)
Olive oil (for dressing)
For the Dressing:
1 tablespoon mayonnaise
2 tablespoons sour cream
2 cloves of garlic (minced)
Parsley (finely chopped for flavor)
1/2 teaspoon Italian herbs (dried mix)
Steps to Make the Casserole
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