1️⃣ In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add milk and vanilla extract, then mix in the flour and salt. Fold in mini chocolate chips. Roll the cookie dough into small balls and set aside.
2️⃣ In a large bowl, whisk the heavy cream, sweetened condensed milk, and vanilla extract until light and fluffy (about 3-4 minutes).
3️⃣ Gently fold in the chopped Snickers and Reese’s pieces, along with the cookie dough balls.
4️⃣ Pour the mixture into a loaf pan or freezer-safe container.
5️⃣ Freeze for at least 4-6 hours, or until firm.
Notes:
Add chopped peanuts or a peanut butter swirl for extra crunch!
Prep Time: 20 mins | Chill Time: 4-6 hrs | Total Time: 4 hrs 20 mins | Kcal: 400 kcal per serving | Servings: 8
