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1. Prepare the Ingredients:
– Start by cutting the steak into bite-sized pieces and seasoning with salt, pepper, and paprika.
2. Layer the Casserole:
– In the slow cooker, layer half of the sliced potatoes at the bottom.
– Add half of the diced onion and half of the minced garlic on top of the potatoes.
– Next, add the seasoned steak pieces evenly over the onions and garlic.
– Sprinkle half of the shredded cheddar cheese over the steak.
3. Repeat the Layers:
– Add the remaining sliced potatoes, followed by the rest of the onions and garlic.
– Pour the beef broth evenly over the top.
– Finally, spread the sour cream over the potatoes and top with the remaining cheddar cheese.
4. Cook the Casserole:
– Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the steak is cooked through.
5. Serve:
– Once cooked, gently stir the casserole to combine the layers.
– Garnish with fresh parsley if desired and serve warm.
Prep Time: 15 minutes | Cook Time: 6-8 hours (low) or 3-4 hours (high) | Servings: 6
Indulge in this hearty and comforting Slow Cooker Steak and Cheddar Potato Casserole, perfect for a cozy family dinner!
