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Ingredients:
– 1 pound beef steak (such as sirloin or flank), cut into bite-sized pieces
– 4 medium potatoes, peeled and sliced thinly
– 1 medium onion, diced
– 2 cups shredded cheddar cheese
– 1 cup beef broth
– 1 cup sour cream
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
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