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These Pumpkin Cheesecake Balls are the perfect bite-sized, no-bake treat that combines the creamy goodness of cheesecake with the cozy flavors of pumpkin and spices. They’re easy to make, require minimal ingredients, and are perfect for fall gatherings, Halloween parties, or just a sweet treat anytime. Rolled in graham cracker crumbs and optionally drizzled with white chocolate, these cheesecake balls are a crowd-pleaser!
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 24 balls
Ingredients:
8 oz cream cheese, softened
1 cup canned pumpkin puree
1 cup graham cracker crumbs, plus extra for rolling
1/2 cup powdered sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup white chocolate chips, melted (optional for drizzling)
Instructions:
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