ADVERTISEMENT
This Baked Potato and Vegetable Casserole is a hearty, comforting dish that combines tender potatoes with sautéed vegetables, eggs, and creamy kefir or yogurt. Topped with cheese and baked to golden perfection, this casserole is a versatile option for breakfast, lunch, or dinner. It’s a family-friendly recipe that’s simple to prepare and packed with nutrition.
Ingredients:
1 kg potatoes (2 lb 4 oz, about 6 medium-sized potatoes)
1 onion, diced
1 clove garlic, minced
1 sweet pepper, diced
1-2 tbsp oil (for cooking)
4 eggs
200 ml kefir or yogurt (about 1 cup)
Salt, pepper, chili pepper to taste
Fresh parsley, chopped
Olive oil for drizzling
100g grated cheese (about 1 cup, optional)
Directions:
Continued on the next page
