Ingredients:
▪️For the Potato Wedges:
4 large russet potatoes, washed and cut into wedges
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon dried Italian seasoning (or your favorite herb blend)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish, optional)
Instructions:
Continued on the next page
