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These Zucchini and Vegetable Patties are packed with the goodness of zucchini, carrots, potatoes, and cheese, making them a tasty and nutritious option. Perfectly seasoned and lightly fried, they are crispy on the outside and soft on the inside. Serve them with a creamy garlic dip for an irresistible bite!
Preparation Time:
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Ingredients
For the Patties:
1 zucchini
1 teaspoon salt (for draining zucchini)
2 eggs
1 carrot, grated
1 potato, grated
A handful of fresh dill, chopped
100 g cheese, grated (cheddar or mozzarella works well)
1 clove of garlic, minced
Salt, to taste
1/2 teaspoon paprika
1/2 teaspoon black pepper
4 tablespoons oatmeal
2 tablespoons flour (all-purpose or any preferred type)
Vegetable oil, for frying
For the Garlic Dill Sauce:
2 tablespoons sour cream
1 tablespoon mayonnaise
A handful of fresh dill, chopped
1 clove of garlic, minced
Directions
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