This Potato and Tuna Schnitzel is a delightful and easy-to-make dish that combines creamy mashed potatoes with savory tuna, creating a crispy golden crust on the outside and a soft, flavorful inside. Whether you’re looking for a new way to enjoy potatoes or a creative recipe with canned tuna, this schnitzel is sure to satisfy. Perfect for a quick lunch or dinner, this dish will impress your family and guests alike!
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4 portions
Ingredients
5 medium potatoes
Cold water (for boiling)
1 can of canned tuna (about 150g)
1 onion, finely chopped
1 carrot, grated
1 bunch spring onions, chopped
1 egg
100 grams cheese, grated
4 tablespoons flour
Salt, to taste
Black pepper, to taste
Sunflower oil (for frying)
Directions
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