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Banana Chocolate Chip Cake is a deliciously moist and flavorful dessert that brings together the natural sweetness of ripe bananas with the rich taste of chocolate. Perfect for breakfast, a snack, or dessert, this cake is simple to make yet full of flavor. The bananas give the cake a wonderfully moist texture, while the chocolate chips add delightful pockets of melted chocolate throughout. With a light hint of vanilla and a creamy touch from sour cream, this cake is sure to satisfy your sweet tooth. Whether you are a beginner or an experienced baker, this easy-to-follow recipe is bound to become a favorite in your household.
Full Recipe:
Ingredients
Bananas – 3 medium-sized (ripe and mashed)
Eggs – 2 large
Sugar – 100 g (divided into two portions)
Vanilla – a pinch
Salt – a pinch
Melted butter – 60 g
Sour cream (15%) – 120 g
Baking powder – 1 tsp
Flour – 200 g
Chocolate chips – 70 g
Baking Information:
Baking pan diameter – 24 cm
Baking temperature – 180°C (356°F)
Baking time – 45-50 minutes
Oven mode – Top and bottom heating, no convection
Step-by-Step Instructions
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