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1. Preheat the Oven:
– Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Meatball Mixture:
– In a large mixing bowl, combine the ground beef or turkey, ricotta cheese, grated Parmesan cheese, breadcrumbs, egg, minced garlic, dried oregano, dried basil, salt, and pepper.
– Mix until all ingredients are well combined, but be careful not to overmix.
3. Form the Meatballs:
– Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
4. Bake the Meatballs:
– Drizzle a little olive oil over the meatballs to help them brown.
– Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
5. Heat the Marinara Sauce:
– While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
6. Combine and Serve:
– Once the meatballs are done, gently place them in the saucepan with the marinara sauce and let them simmer for a few minutes to absorb the flavors.
– Serve the meatballs with additional marinara sauce and garnish with fresh basil leaves.
Prep Time: 15 minutes | Cook Time: 25 minutes | Servings: 4
Enjoy these delicious Baked Ricotta Meatballs with Marinara, perfect for a cozy dinner!
