Boil the Eggs: Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a rolling boil over high heat. Once boiling, remove the pan from heat, cover it with a lid, and let the eggs sit for 10-12 minutes. This method ensures perfectly hard-boiled eggs.
Cool and Peel the Eggs: After the eggs are done, transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes. Once cooled, peel the eggs carefully and set them aside.
Cook the Bacon: While the eggs are cooling, cook the bacon in a skillet over medium heat until crispy. Once done, transfer the bacon to a paper towel-lined plate to drain any excess grease. Once cooled, crumble the bacon into small pieces and set aside.
Prepare the Filling: Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a small bowl and mash them with a fork until smooth. Add the mayonnaise, Dijon mustard, vinegar or lemon juice, smoked paprika, and a pinch of salt and pepper. Mix until the filling is creamy and well combined. Taste and adjust the seasoning if needed.
Fill the Egg Whites: Using a spoon or a piping bag, fill each egg white half with the yolk mixture. If you want to get fancy, you can use a star tip for a more decorative presentation.
Garnish with Bacon: Sprinkle the crumbled bacon over the top of each deviled egg. For extra flavor and color, garnish with a sprinkle of smoked paprika and chopped chives or parsley.
Serve: Arrange the deviled eggs on a platter and serve immediately. If you’re preparing them in advance, store them in the refrigerator until ready to serve.
Optional Variations:
Spicy Deviled Eggs: Add a few dashes of hot sauce or a pinch of cayenne pepper to the yolk mixture for a spicy kick.
Cheesy Bacon Deviled Eggs: Mix in a tablespoon of grated cheddar cheese with the filling for a cheesy twist.
Avocado Deviled Eggs: Replace half of the mayonnaise with mashed avocado for a creamier and healthier filling.
Tips for Perfect Deviled Eggs with Bacon
Perfect Hard-Boiled Eggs: Overcooking hard-boiled eggs can result in a greenish tint around the yolk and a rubbery texture. To avoid this, be sure to remove the eggs from the hot water after 10-12 minutes and transfer them to an ice bath to stop the cooking process.
Crispy Bacon: For the best texture, make sure your bacon is cooked until crispy. This will add a satisfying crunch to the creamy deviled eggs.
Make Ahead: You can prepare the deviled eggs up to a day in advance. Simply store the filled eggs (without the bacon) in an airtight container in the refrigerator. Just before serving, add the bacon and any other garnishes to keep them fresh and crunchy.
Nutritional Information (Per Deviled Egg Half)
Calories: Approximately 80-100 kcal
Protein: 4g
Fat: 7g
Carbohydrates: 0.5g
Fiber: 0g
Sugars: 0g
Conclusion
Deviled Eggs with Bacon are a fun and flavorful twist on the classic recipe that adds a smoky, crispy element to the dish. They’re perfect for any occasion, whether you’re serving them at a holiday party, potluck, or casual family gathering. The combination of creamy, tangy filling with crispy bacon makes these deviled eggs truly irresistible, and they’re sure to be a hit with both kids and adults alike.
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Deviled Eggs with Bacon: A Crowd-Pleasing Twist on a Classic
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