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Deviled Eggs with Bacon: A Crowd-Pleasing Twist on a Classic

Ingredients:
6 large eggs
3-4 strips of bacon
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar or lemon juice
½ teaspoon smoked paprika (plus extra for garnish)
Salt and pepper to taste
Fresh chives or parsley for garnish (optional)
Directions:

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