These Cream-Filled Pastry Bites are the perfect indulgence for anyone with a sweet tooth. Featuring a buttery, tender pastry dough filled with a smooth, vanilla-flavored cream, they are an irresistible treat for tea time, parties, or as a delightful dessert. This recipe makes around 18 pieces of light and flaky pastries that are golden on the outside and soft and creamy on the inside. The filling is made from milk, egg yolks, sugar, and vanilla, giving it a rich and velvety texture. The dough combines simple ingredients like flour, butter, and sour cream to create a pastry that melts in your mouth.
In this recipe, you’ll learn how to create the perfect cream filling and how to shape and bake the dough for beautiful, golden pastries. Let’s dive into the recipe!
Full Recipe:
Ingredients
For the Filling:
300 ml milk
2 egg yolks
30 g starch (cornstarch or potato starch)
70 g sugar
1 tsp vanilla extract or 1 tsp vanilla sugar
For the Dough:
1 small egg
30 g sour cream
50 g sugar
100 g butter (cold, cubed)
280 g all-purpose flour
1 tsp baking powder
A pinch of salt
Additional:
Powdered sugar (for dusting, optional)
How to Make Cream-Filled Pastry Bites
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