1. Prepare the Zucchini:
– Grate the zucchinis and place them in a clean kitchen towel or cheesecloth. Squeeze out excess moisture to ensure the bites are not soggy.
2. Mix the Ingredients:
– In a large mixing bowl, combine the grated zucchini, salt, breadcrumbs, Parmesan cheese, minced garlic, beaten egg, black pepper, and red pepper flakes (if using). Mix until well combined.
3. Form the Bites:
– Take a small amount of the mixture and shape it into bite-sized patties or balls. Repeat until all the mixture is used.
4. Heat the Oil:
– In a large skillet, heat a generous amount of olive oil over medium heat.
5. Cook the Zucchini Bites:
– Once the oil is hot, carefully add the zucchini bites to the skillet in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
6. Drain and Serve:
– Remove the bites from the skillet and place them on a paper towel-lined plate to drain excess oil. Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4
These Zucchini Garlic Bites are a delightful snack or appetizer that everyone will love! Enjoy the crispy goodness!
