Ingredients:
– 4 large russet potatoes
– 1 tablespoon olive oil
– 1 pound thinly sliced beef (such as sirloin or ribeye)
– 1 medium onion, thinly sliced
– 1 medium green bell pepper, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup provolone cheese, shredded
– Fresh parsley, chopped (for garnish)
Instructions:
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