Prepare the Puff Pastry:
Preheat your oven to 180°C (350°F).
Thaw 300 g (11 oz) of puff pastry if frozen, and roll it out on a lightly floured surface.
Make the Filling:
In a small bowl, combine 40 g (1.4 oz) of tomato paste with 10 g (0.4 oz) of oregano.
Grate 150 g (5.3 oz) of cheese.
Finely chop 20 g (0.7 oz) of parsley.
Assemble the Snacks:
Spread the tomato paste mixture evenly over the rolled puff pastry.
Sprinkle the grated cheese evenly over the tomato paste.
Add the chopped parsley on top of the cheese.
Roll and Cut the Pastry:
Roll the puff pastry into a tight log.
Use a sharp knife to cut the log into slices, about 1 cm (0.4 inches) thick.
Prepare for Baking:
Place the slices on a baking sheet lined with parchment paper.
Brush the tops with beaten egg for a golden finish.
Bake the Snacks:
Bake in the preheated oven for about 20 minutes, or until golden and crispy.
Serve:
Remove from the oven and let the snacks cool slightly before serving.
Serving Suggestions:
Enjoy warm as a snack or appetizer.
Serve with a dipping sauce or alongside a fresh salad.
Cooking Tips:
Thaw puff pastry thoroughly for easy handling.
Adjust the amount of cheese and herbs to suit your taste.
Nutritional Benefits:
Puff Pastry: Provides a light, flaky texture.
Cheese: Adds flavor and a good source of calcium.
Parsley: Provides fresh flavor and vitamins.
Dietary Information:
Vegetarian: Yes
Gluten-Free: No, as puff pastry contains gluten.
Storage Tips:
Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: Reheat in the oven to restore crispiness.
Why You’ll Love This Recipe:
Quick and Easy: Perfect for busy days or last-minute gatherings.
Delicious: Combines savory cheese and fresh herbs with crispy pastry.
Versatile: Enjoy warm or at room temperature.
Conclusion:
These puff pastry snacks are a delightful, easy-to-make treat perfect for any occasion. With their crisp, flaky exterior and savory filling, they’re sure to become a crowd-pleaser. Happy baking and indulging in these delicious bites!
Frequently Asked Questions (FAQ):
Can I use pre-made puff pastry?
Yes, pre-made puff pastry is perfect for this recipe. Just be sure to thaw it if frozen.
Can I substitute the cheese?
Absolutely! Use any cheese you like, such as cheddar, mozzarella, or feta.
What if I don’t have fresh parsley?
You can use dried parsley or other herbs like basil or thyme.
How do I make this recipe vegan?
Use vegan puff pastry and replace the egg wash with plant-based milk and maple syrup.
Can I prepare these snacks ahead of time?
Yes, you can make them ahead and refrigerate for up to a day before baking. Add extra minutes to the baking time if needed.
Can I freeze these snacks?
Yes, freeze the uncooked slices individually, then transfer them to a freezer bag. Bake from frozen, adding extra minutes as needed.
How do I reheat leftovers?
Reheat in the oven at 180°C (350°F) for 5-10 minutes.
What can I serve these with?
They’re great alone or served with a dipping sauce like marinara or a fresh salad.
How do I prevent sogginess?
Spread the tomato paste thinly, and ensure the pastry is fully baked for crispiness.
Can I use different fillings?
Yes, try fillings like sautéed mushrooms, spinach and feta, or ham and cheese
