This Creamy Sausage, Potato, and Kale Soup is a hearty and flavorful dish that’s perfect for cozy nights or as a comforting family meal. It combines the richness of Italian sausage, bacon, and parmesan cheese with the earthy flavors of kale and potatoes. The addition of heavy cream gives the soup a velvety texture, while the garlic, onion, and Italian seasoning create a delicious depth of flavor. It’s easy to make, packed with nutrients, and has a touch of spice to warm you up on chilly days. This recipe will quickly become a household favorite, perfect for meal prep or for feeding a crowd.
Full Recipe:
Ingredients:
1 lb hot or mild Italian sausage
1 onion, diced
3 cloves garlic, minced
6 cups chicken stock
1 cup heavy cream
5 slices bacon
2-4 russet potatoes, peeled and diced
3 handfuls chopped kale
2 tablespoons roasted garlic base (such as Better Than Bouillon)
1/4 cup parmesan cheese, shredded
Salt, to taste
Black pepper, to taste
Garlic powder, to taste
Onion powder, to taste
Italian seasoning, to taste
Red pepper flakes, to taste
Steps on How to Do It:
Continued on the next page
