This delicious dessert combines layers of soft Savoiardi biscuits soaked in milk with a smooth and creamy lemon custard. The result is a light and refreshing dessert that has the perfect balance of sweet and tangy flavors. Lemon custard, made with fresh lemon juice, eggs, and condensed milk, brings a zesty flavor that complements the delicate texture of Savoiardi. This no-bake dessert is easy to prepare and is perfect for any occasion, whether it’s a family gathering or a special treat for yourself.
By alternating layers of biscuits and custard, you create a beautiful dessert that’s not only visually appealing but also bursting with flavor. Serve it chilled for the best results and enjoy the combination of fluffy biscuits and velvety custard.
Full Recipe:
Ingredients
For the Dessert:
Savoiardi biscuits: 200 g
Milk: 100 ml (for soaking the Savoiardi biscuits)
For the Lemon Custard:
Eggs: 2 large
Lemon juice: 30 ml (approximately 2 tablespoons)
Sugar: 60 g
Cornstarch: 50 g
Milk: 500 ml (for the custard)
Condensed milk: 2 tablespoons
Butter: 30 g
Instructions (Step-by-Step)
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