Preheat the oven:
Preheat the oven to 180°C (350°F).
Prepare the dough:
Roll out the 400 g of yeast puff pastry into a rectangle about 3-4 mm thick. Spread a thin layer of ketchup (2-3 tbsp) evenly over the pastry.
Layer the fillings:
Spread the 150 g of bacon evenly across the dough, followed by 100 g of shredded mozzarella.
Roll and slice:
Roll the dough tightly into a log, and slice it into 2-3 cm thick rolls.
Bake:
Place the rolls on a parchment-lined baking sheet. Brush with olive oil and bake for 15-20 minutes until golden and crispy.
Garnish:
Once baked, garnish with chopped parsley and serve.
Serving Suggestions:
Serve with a side of marinara or ranch dipping sauce.
Pair with a light salad for a complete meal.
Ideal as a party snack alongside other finger foods.
Great for brunch, served with scrambled eggs or fruit.
Cooking Tips:
Use cold puff pastry for the best results to ensure flakiness.
Add a sprinkle of Italian herbs or garlic powder to enhance the flavor.
If using thick-cut bacon, cook it halfway before adding to the rolls to ensure it crisps up properly.
You can prep the rolls ahead and store them in the fridge until ready to bake.
Nutritional Benefits:
Bacon provides protein and fats to keep you satiated.
Mozzarella is a good source of calcium and protein.
Puff pastry provides carbohydrates for energy.
Fresh parsley adds vitamins and antioxidants.
Dietary Information:
Not suitable for vegetarians.
Can be made gluten-free by using gluten-free puff pastry.
Contains dairy, so not suitable for those with lactose intolerance unless dairy-free cheese is used.
Nutritional Facts (per roll, approximate):
Calories: 210 kcal
Protein: 8 g
Fat: 15 g
Carbohydrates: 12 g
Fiber: 1 g
Sodium: 280 mg
Storage:
Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain crispiness.
Freeze: Freeze unbaked rolls and bake them directly from frozen, adding 5 extra minutes to the bake time.
Why You’ll Love This Recipe:
It’s a quick and simple snack or appetizer that’s always a hit with guests.
The combination of crispy bacon, gooey mozzarella, and flaky puff pastry is irresistible.
The rolls are versatile and can be customized with different fillings.
Perfect for making ahead of time, they are great for busy schedules or meal prep.
Conclusion:
Puff Pastry Bacon Rolls are the ultimate savory treat that combines buttery, flaky pastry with rich, cheesy, and salty bacon goodness. They’re easy to make and highly customizable, making them perfect for a variety of occasions, from casual snacks to party appetizers. The simple ingredients and short preparation time ensure that you can whip these up even on busy days. Whether enjoyed fresh from the oven or reheated, these rolls will be a go-to favorite in your kitchen.
10 Frequently Asked Questions:
Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly for this recipe.
Can I make this recipe ahead of time?
Yes, you can prepare the rolls ahead and store them in the fridge or freezer until ready to bake.
Can I use a different type of cheese?
Yes, cheddar, gouda, or even a dairy-free alternative can be used instead of mozzarella.
Can I make these vegetarian?
You can replace the bacon with vegetarian bacon or sautéed vegetables like mushrooms or bell peppers.
How do I prevent the rolls from unrolling while baking?
Ensure the dough is rolled tightly and placed seam-side down on the baking sheet.
Can I freeze these rolls after baking?
Yes, you can freeze baked rolls and reheat them in the oven when needed.
How can I add extra flavor to the filling?
Add herbs like basil or oregano, or a dash of garlic powder for extra flavor.
What other sauces can I serve with these rolls?
Marinara, ranch dressing, or honey mustard make excellent dipping sauces.
Can I make this recipe gluten-free?
Yes, by using gluten-free puff pastry, you can make the recipe gluten-free.
What if I don’t have ketchup?
You can substitute ketchup with barbecue sauce, pesto, or tomato paste for a different flavor twist.
