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This rich and indulgent chocolate cake is made with cocoa and a hint of coffee, layered with a smooth chocolate cream. It’s the perfect dessert for chocolate lovers, offering a deep flavor and a melt-in-the-mouth texture.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients:
For the Cake:
3 eggs
150g sugar
8g vanilla sugar
A pinch of salt
120ml oil
150ml milk
230g flour
20g cocoa powder
15g baking powder
For the Cream:
100ml milk
1 tsp instant coffee
1 tsp cocoa powder
60g sugar
25g cornstarch
20g cocoa powder
250ml milk
100g dark chocolate
30g butter
Chocolate vermicelli for garnish
Directions:
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