This Caramelized Apple Cake is a delightful combination of caramelized apples, fluffy sponge cake, and creamy frosting. Topped with roasted flaked almonds, it’s perfect for special occasions or as a sweet treat. Follow this easy recipe to make a delicious dessert that everyone will love!
Preparation Time:
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour (+ 4 hours chilling time for cream)
Ingredients:
For the Caramelized Apples:
1kg apples, peeled and chopped
90g (6 tbsp) sugar
Juice of 1 lemon
10g (1 tbsp) cornstarch
For the Sponge Cake Dough:
5 eggs
130g (1/2 cup + 2 tbsp) sugar
A pinch of salt
170g (1 cup) all-purpose flour
50g (1/5 cup) milk
For the Cream Cheese Frosting:
200g (1 cup) heavy cream (33% fat)
300g (1.3 cups) cream cheese
50g (1/4 cup) sugar
Topping:
50g roasted flaked almonds
Directions:
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