Al-Makhnafar is a traditional dessert popular in the Middle East, known for its simplicity, lightness, and delightful flavor. It’s an easy-to-make sweet treat that combines basic ingredients like semolina, sugar, and milk, resulting in a soft, custard-like texture with a slightly nutty flavor from the semolina. It’s often served as a light dessert after meals or enjoyed with tea or coffee.
Why You’ll Love This Recipe
The recipe for Al-Makhnafar is quick, easy, and requires minimal ingredients, making it an ideal dessert when you want something sweet but light. The smooth texture and delicate sweetness make it perfect for those who prefer mild flavors.
Ingredients for Al-Makhnafar
1 cup semolina
1/2 cup sugar
2 cups milk
1 tablespoon butter or ghee
1/2 teaspoon vanilla extract (optional)
1/4 teaspoon ground cardamom (optional, for extra flavor)
Chopped nuts (almonds, pistachios, or walnuts) for garnish
A sprinkle of ground cinnamon (optional)
How to Make Al-Makhnafar
Continued on the next page
